Six stainless steel burners, 6,800 BTU-per-hour input smoker burner and stainless steel smoker box, Warming rack area = 145 square inches, 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner, Total cooking area = 769 square inches, 60,000 BTU-per-hour input main burners, Primary cooking area = 624 square inches, 27,000 BTU-per-hour input, dual ring, flush-mounted side burner, 10,600 BTU-per-hour input Sear Station(R) burner