Dimensions | |
---|---|
Width (side to side) | 30.5 |
Depth (front to back) | 38.6 |
Height (bottom to top) | 52.0 |
Features | |
Four stainless steel burners | |
6,800 BTU-per-hour input smoker burner and stainless steel smoker box | |
Warming rack area = 112 square inches | |
10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner | |
Total cooking area = 580 square inches | |
48,800 BTU-per-hour input main burners | |
Primary cooking area = 468 square inches | |
12,000 BTU-per-hour input, flush-mounted side burner | |
10,600 BTU-per-hour input Sear Station(R) burner | |
Product | |
Grill Type | Natural Gas BBQ |